SOUP OF THE DAY

EGGPLANT AND WHEY DIP (Kashk Bademjoon)

Roasted eggplant purée, cured with yogurt, crispy onion and mint oil.

SHALLOTS AND YOGURT (Mast Musir)

Strained yogurt, Persian shallots with chives.

HUMMUS (VEGAN)

Crushed chickpeas, infused with tahini, garlic, lemon and herbs.

SPINACH DIP (Boorani Esfenaj)

Greek yogurt, spinach, garlic, and herbs.

STUFFED CABBAGE (VEGAN)

Cabbage leaves stuffed with rice, and assorted vegetables and herbs.

STUFFED EGGPLANTS (VEGAN)

Eggplant stuffed with rice, and assorted vegetables and herbs.

DOLMEH (VEGAN)

Stuffed grape leaves with herbs & rice, and vegetarian pomegranate molasses sauce, pomegranate glaze.

FALAFEL (VEGAN, NOT GLUTEN FREE)

Chickpeas, garlic, onion, cilantro, parsley, served with tzatziki sauce.

COTLET (NOT GLUTEN FREE)

Ground beef and herbed potato patties.

PERSIAN CUCUMBER AND YOGURT (Mast O Khiar)

Strained yogurt and cucumber.

GRILLED SHRIMP

Marinated grilled shrimp in saffron, lemon and herbs.

CRISPY PERSIAN RICE (Tah Dig)

Saffron basmati crispy rice from the bottom of the pot topped with your choice of stew.

MARINATED VEGETABLES (Torshi)

Assorted mixed vegetables marinated in aged vinegar and herbs.

LABNE

Strained yogurt, Za’tar, Olive Oil

GRILLED WINGS

Marinated in Onion, Olive Oil, Lemon, and Saffron

SMOKED EGGPLANT DIP (Mirza Ghasemi)

Smoked Eggplant, tomato, garlic

HOMEMADE PITA BREAD 3 PC.

TRADITIONAL SHIRAZI SALAD

Persian, cucumbers, tomatoes, red onions, parsley, lemon juice, citrus, and olive oil dressing.

ROASTED BEET GOAT CHEESE SALAD

Spring greens, roasted beets, crumpled goat cheese, candied walnut, balsamic glazed dressing.

ARUGULA SALAD

Arugula, spinach, roasted carrots, roasted corn, dried cranberries, sunflower seeds, house dressing (maple syrup in olive oil, lemon & herbs).

BUTTERNUT SQUASH SALAD

Spinach, red onion, cranberries, roasted butternut squash, balsamic maple syrup dressing.

ROASTED BRUSSEL SPROUT AND CAULIFLOWER SALAD

Kale, red onion, cranberries, pumpkin seeds, maple syrup, and lemon dressing.

MEDITERRANEAN SALAD

Crispy romaine lettuce, steak tomatoes, cucumbers, red onions, feta cheese, olives, vinaigrette dressing.

CAESAR SALAD

Crispy romaine lettuce, fresh croutons, parmesan cheese, creamy caesar dressing.

BEEF AND SPLIT PEAS STEW (Khoresh Gheyméh)

Bits of beef sirloin, cooked with split peas, dried lemon, blended with cinnamon, saffron, turmeric, topped with crispy potato.

VEAL STEW WITH FRESH GREEN (Ghormeh Sabzi)

Fresh fenugreek, parsley, mint, scallion, kidney beans, and herbs cooked slowly.

CHICKEN WALNUTS AND POMEGRANATE STEW (Khoresh Fasenjan)

Slow cooked chicken in crushed walnuts, pomegranate molasses & herbs sauce.

VEAL AND EGGPLANT STEW (Khoresh Bademjoon)

Vine ripened tomatoes, eggplants, sour unripe grapes, dried limes, turmeric, saffron and herbs sauce.

SHRIMP KABOB

Jumbo wild shrimp, perfectly marinated and grilled. Served with jewels saffron basmati rice. (Shirin Polo)

SALMON KABOB

Grilled chunks of Atlantic salmon marinated in saffron and herbs. Served with saffron basmati rice.

ROASTED SALMON

Filet of Atlantic salmon marinated and roasted with fresh herbs. Served with dill and fava bean basmati rice.

BRANZINO FISH

Baked, marinated Branzino fish in lemon and butter herb sauce. Served with barberry basmati rice.

CHICKEN KABOB

Marinated chicken breast in saffron, lemon, onion and herbs.

CORNISH HEN KABOB (Joojeh Kabob)

Marinated in saffron, lemon, lime herbs, and onion.

GROUND CHICKEN KABOB (Chicken Koobideh)

Two skewers of herbed flavored, juicy, ground chicken marinated and grilled.

GROUND BEEF KABOB (Koobideh Kabob)

Two seasoned, skewers and grilled marinated ground aged sirloin in saffron, onions and herbs.

FILET MIGNON KABOB (Kabob Barg)

Skewed grilled marinated chunks of filet mignon in saffron onions and herbs.

SOLTANI KABOB

1 Skewer Beef Koobideh & 1 Skewer Barg Kabob.

CHICKEN SOLTANI

1 Skewer Chicken Koobideh & 1 Skewer Chicken Kabob.

LAMB SHANKS

Slow cooked lamb shank in a traditional Persian recipe. Served with lima beans, basmati rice.

LENTIL AND RICE WITH RAISIN (Addas Polo)

SOUR CHERRY RICE (Albalko Polo)

LIMA BEANS AND DILL RICE (Baghali Polo)

WILD BARBERRIES RICE (Zareshk Polo, Zafron butter)

JEWEL RICE (Shirin Polo)

Pistachios, orange zest, barberry, almond, saffron and herbs.

LEMON POTATO

Baked potato with lemon, garlic, and herbs.

GRILLED ASPARAGUS

Seasoned herbs.

MIXED VEGETABLES

Assorted herbed mixed baked vegetables.

ADDITIONAL PITA BREAD (3PC)

SPINACH

Flaky, golden phyllo dough

BEEF

Flaky, golden phyllo dough

FETA CHEESE

Flaky, golden phyllo dough